cuisine
ANTIPASTI
$14
BRUSCHETTA
sliced cherry tomatoes & garlic over toasted ciabatta bread, topped with shaved parmigiano reggiano and basil
$14
$16
BRESAOLA
bed of organic arugula with a thinly sliced cured beef, shaved parmigiano reggiano & finished with lemon infused olive oil
$16
$14
POLPETTE DI VITELLO
italian style veal meatball in a red sauce
$14
$20
MUSSELS
fresh prince edward isle mussels sautéed in white wine, parsley & garlic
$20
$24
CLAMS
cherry stone clams in white wine, garlic, butter and parsley
$24
$16
TORTINO DI POLENTA
polenta cake infused with white truffle oil topped with oyster mushrooms
$16
$16
PROSCIUTTO E MELONE
fresh cantalope topped with 24-month aged parma prosciutto
$16
$32
/
$65
IMPORTED ITALIAN CHEESES PLATTER
chef's selection of imported cheeses accompanied with imported crackers and honeys
$32
/
$65
$29
/
$56
IMPORTED ITALIAN COLD CUTS
chef’s selection of imported meats accompanied with italian bread sticks, crackers and hot ciabatta bread
$29
/
$56
INSALATE
$18
JUMBO LUMP CRAB MARTINI
mixed greens and cherry tomatoes topped with jumbo lump crab, topped with emulsified herb vinaigrette
$18
$26
INSALATA DI MARE
baby octopus, mussels, baby shrimp, jumbo shrimp & calamari marinated in a lemon juice & olive oil on a bed of mixed greens
$26
$12
NICOLETTA SALAD
mixed greens, shaved red onions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinaigrette
$12
$25
AHI TUNA SALAD
mixed greens, red and yellow cherry tomatoes, toasted sesame seeds & mango with cilantro lime vinaigrette
$25
$19
ITALIA
fresh tomatoes, basil and imported fresh “bufala” mozzarella
$19
$6
HOUSE SALAD
mixed greens, tomatoes, cucumbers and carrots with house dressing
$6
PASTA
$22
SPAGHETTI & VEAL MEATBALL
veal meatball slow roasted in san marzano tomato sauce tossed with spaghetti pasta
$22
$18
PUMPKIN RAVIOLI
fresh pasta filled with pumpkin, sautéed in butter and sage
$18
$23
PORCINI & TRUFFLE RAVIOLI
fresh pasta with porcini mushrooms & truffle topped with creamy white wine sauce & a splash of extra virgin white truffle olive oil
$23
$18
GNOCCHI DI PATATE
potato pasta, topped dolce gorgonzola cheese
$18
$23
PENNE ALLA ARRABBIATA
penne pasta with spicy tomato sauce and Italian sausage
$23
$29
PENNE ALLA VODKA
jumbo lump crabmeat in a velvety cream vodka sauce tossed with penne pasta
$29
$24
PESTO E SCAMPI
linguine pasta tossed in fresh house-made pesto sauce with seasoning and sautéed jumbo shrimp
$24
$21
LASAGNA
freshly baked with mozzarella, ricotta, besciamella, parmigiano reggiano and meat sauce
$21
$22
CHEF SAMANTHA'S FUSILLI PASTA
delicate white cream sauce with peas, shallots and italian speck prosciutto
$22
$16
SPAGHETTI AGLIO OLIO PEPPERONCINO
spaghetti pasta tossed in roasted garlic, pepperoncino, parmigiano reggiano and extra virgin olive oil
$16
CARNE
$52
VEAL OSSO BUCO
16 oz. center cut veal shank sautéed and slowly oven roasted in a delicate red sauce on a bed of soft fresh polenta (served fri & sat nights only)
$52
$38
VEAL PICCATA
Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables
$38
$68
VEAL CHOP
14oz. bone-in veal chop topped with melted asiago cheese & 24-month aged parma prosciutto. served with side of four-cheese potato soufflé
$68
$38
VEAL PORCINI
lightly dusted veal sautéed with butter, wine and porcini mushrooms, served with linguini pasta tossed in cherry tomatoes a sprinkle of parmiggiano reggiano & drizzle of infused white truffle oil
$38
$65
CENTER CUT FILET MIGNON
12 oz. grilled center cut prime filet mignon, topped with your choice of creamy green peppercorn or dolce gorgonzola sauce, and served with sautéed Yukon potatoes.
$65
$38
CHICKEN ALBERTO
lightly breaded chicken breast smothered with italian cooked ham, fresh mozzarella & sautéed shiitake mushrooms, served with mix greens & tomato
$38
$32
CHICKEN PARMIGIANA
lightly breaded chicken breast sautéed with parmigiano cheese, bel paese cheese & fresh tomato sauce, served with linguini tossed in a creamy white wine sauce
$32
PESCE
$52
CHILEAN SEA BASS AL CARTOCCIO
10 oz. Center cut Fresh Chilean Sea Bass filet dusted in flower slightly seared and finished in the oven and topped with fresh cherry tomatoes, basil and garlic chips with a side of sautéed spinach.
$52
CONTORNI
$8
Sautéed Spinach with Garlic & Parmigiano Cheese
$8
$9
Sautéed Asparagus with Butter & Extra Virgin Olive Oil
$9
$9
Sautéed Brussels Sprout & Pancetta
$9
$8
Sautéed Seasonal Vegetables
$8
$8
Cauliflower Parmigiana
$8
$19
Sautéed 2oz. Jumbo Lump Crab Meat
$19
DESSERT
$12
TIRAMISU
my mom’s secret recipe
$12
$12
TARTUFO AL LIMONCELLO
lemon gelato made with lemons from Sicily, with a heart of limoncello
$12
$12
DREAM BOMBA
a heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and peanut butter drizzle
$12
$12
Espresso CRÈME BRULÉE
creamy custard flavored with espresso topped with caramelized sugar
$12
$10
SORBETTO/GELATO
Ask your server for flavors availability, Choice of 1 flavor per serving
$10
$12
TARTUFO AL CAPPUCCINO
Cappuccino gelato with a heart of espresso, Covered with coffee flavored meringue sprinkles
$12
$12
CHOCOLATE PROFITEROLS
cream puff filled with vanilla cream and enrobed in chocolate
$12
$12
PINEAPPLE RIPIENO
pineapple sorbetto served in a natural fruit shell
$12
$12
COPPA MASCARPONE E FRAGOLE
A sponge cake base topped with mascarpone Cream studded with chocolate chips, topped with wild strawberries and strawberry sauce
$12
$12
COPPA PISTACCHIO
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio
$12
$12
CASSATA
Sicilian semifreddo, zabaione with a heart of chocolate gelato and semifreddo with candied fruit
$12